Salt equivalents Content of Foods (681 - 690)

0.1 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.2 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
0.2 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.2 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
0.2 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.2 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.3 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.7 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.4 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)

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