Salt equivalents Content of Foods (661 - 670)

0.1 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0.1 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.1 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
-

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.1 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
-

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.1 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.1 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
-

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
-

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)

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