Salt equivalents Content of Foods (631 - 640)

-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.1 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.1 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.3 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.1 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.2 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
-

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.1 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.1 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)

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