Salt equivalents Content of Foods (621 - 630)

0.2 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.2 g

(per 150 g edible portion)
Ordinary liquid milk
0.2 g

(per 150 g edible portion)
Raw milk (holstein)
0.2 g

(per 150 g edible portion)
Raw milk (jersey)
-

(per 18 g edible portion)
Hen's egg (yolk, sugared)
-

(per 17 g edible portion)
Hen's egg (yolk, boiled)
-

(per 18 g edible portion)
Hen's egg (yolk, raw)
-

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
-

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)

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