Salt equivalents Content of Foods (51 - 60)

0.2 g

(per 3 g edible portion)
Fu-nori (dried)
0.6 g

(per 8 g edible portion)
Rishiri-konbu (dried)
1.1 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
9 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
6.7 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
7.7 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
5.3 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
7.9 g

(per 120 g edible portion)
Abalone (shiokara)
0.5 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
1 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)

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