Salt equivalents Content of Foods (561 - 570)

0.1 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.2 g

(per 170 g edible portion)
Golden-thread (raw)
0.1 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.2 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0.1 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
-

(per 10 g edible portion)
Carrot, regular (root, frozen)
0.3 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
-

(per 10 g edible portion)
Green pea (frozen)

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