Salt equivalents Content of Foods (551 - 560)

0.2 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.1 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.2 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
1.9 g

(per 960 g edible portion)
Pink salmon (baked)
1.9 g

(per 960 g edible portion)
Pink salmon (raw)
0.8 g

(per 950 g edible portion)
Croaker (raw)
0.9 g

(per 450 g edible portion)
Amberjack (raw)
0.3 g

(per 200 g edible portion)
With ovary (raw)
0.4 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
-

(per 18 g edible portion)
Japanese anchovy (raw)

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