Salt equivalents Content of Foods (511 - 520)

0.1 g

(per 28 g edible portion)
Amanatto (green peas)
0.1 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.2 g

(per 120 g edible portion)
Ice cream (soft type)
0.1 g

(per 60 g edible portion)
Lactic ice (regular)
0.1 g

(per 42 g edible portion)
Ice milk
0.1 g

(per 60 g edible portion)
Ice cream (high fat)
0.2 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
-

(per 18 g edible portion)
Hen's egg (yolk, dried)
0.1 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)

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