Salt equivalents Content of Foods (501 - 510)

0.1 g

(per 40 g edible portion)
White chocolate
0.1 g

(per 25 g edible portion)
Sable, shortbread
0.3 g

(per 140 g edible portion)
Custard pudding
0.1 g

(per 35 g edible portion)
Waffle (custard cream)
0.2 g

(per 75 g edible portion)
Short cake
0.5 g

(per 230 g edible portion)
Sponge cake
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.2 g

(per 80 g edible portion)
Kintsuba
0.2 g

(per 75 g edible portion)
Imagawayaki

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