Salt equivalents Content of Foods (491 - 500)

-

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.4 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.6 g

(per 200 g edible portion)
Udon (wet form, boiled)
0 g

(per 2 g edible portion)
Paprica (ground)
0 g

(per 2 g edible portion)
Pepper (black, ground)
-

(per 18 g edible portion)
Mirinfu-chomiryo
-

(per 16 g edible portion)
Tomato puree
0.2 g

(per 100 g edible portion)
Kombu extract
0.3 g

(per 150 g edible portion)
Ama-zake
0.1 g

(per 25 g edible portion)
Milk chocolate

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