Salt equivalents Content of Foods (41 - 50)

0.7 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
1.5 g

(per 20 g edible portion)
Tsukudani
1.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
1.2 g

(per 17 g edible portion)
Sea urchin (neri-uni)
7.1 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.7 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
0.2 g

(per 3 g edible portion)
Ma-konbu (dried)
6 g

(per 85 g edible portion)
Ginger (pickles)
2.1 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
1 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)

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