Salt equivalents Content of Foods (461 - 470)

0.4 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.1 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
0.1 g

(per 47 g edible portion)
Adductor muscle (raw)
-

(per 6 g edible portion)
Loach (boiled)
0.1 g

(per 25 g edible portion)
Pacific cod (milt)
0.3 g

(per 90 g edible portion)
Pacific cod (raw)
0.3 g

(per 150 g edible portion)
Pacific saury (raw)
0.7 g

(per 220 g edible portion)
Mackerel (boiled)
0.3 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.2 g

(per 108 g edible portion)
Japanese whiting (raw)

< 1 … 47 … 141 >