Salt equivalents Content of Foods (451 - 460)

0 g

(per 2 g edible portion)
Sage (ground)
0.1 g

(per 25 g edible portion)
Caramel
0.1 g

(per 45 g edible portion)
Custard cream puff
-

(per 6 g edible portion)
Boro (soba-boro)
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.2 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.1 g

(per 43 g edible portion)
Hen's egg (whole, poached)
0.2 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
-

(per 13 g edible portion)
Japanese quail's egg (whole, raw)

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