Salt equivalents Content of Foods (411 - 420)

0.1 g

(per 23 g edible portion)
Butterscotch
0.1 g

(per 35 g edible portion)
Doughnut (cake type)
-

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.1 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.6 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.1 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.1 g

(per 16 g edible portion)
Evaporated whole milk
-

(per 8 g edible portion)
Modified milk powder
0.1 g

(per 37 g edible portion)
Hen's egg (white, boiled)

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