Salt equivalents Content of Foods (401 - 410)

0.1 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.1 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
1 g

(per 200 g edible portion)
Soybean, Ganmodoki
0.1 g

(per 20 g edible portion)
Soybean, Canned in water
0.5 g

(per 100 g edible portion)
Onigiri
-

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.5 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.1 g

(per 24 g edible portion)
Chocolate biscuit

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