Salt equivalents Content of Foods (391 - 400)

0.5 g

(per 100 g edible portion)
Beef and vegetables extract
0.3 g

(per 60 g edible portion)
Cornet with chocolate cream
0.2 g

(per 36 g edible portion)
Hen's egg (white, raw)
-

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.6 g

(per 140 g edible portion)
Swordtip squid (raw)
-

(per 9 g edible portion)
Pond smelt (raw)
0.4 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.1 g

(per 65 g edible portion)
Sandfish (raw)
0.1 g

(per 30 g edible portion)
Halfbeak (raw)
0.6 g

(per 370 g edible portion)
Black scraper (raw)

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