Salt equivalents Content of Foods (381 - 390)

0.8 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.4 g

(per 73 g edible portion)
Scallop (boiled)
-

(per 47 g edible portion)
Turban shell (raw)
0.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.9 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.9 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.1 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.1 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
1.1 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.1 g

(per 18 g edible portion)
Tomato paste

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