Salt equivalents Content of Foods (371 - 380)

0.1 g

(per 18 g edible portion)
Biscuit (soft)
0.5 g

(per 80 g edible portion)
Butter cake
0.2 g

(per 35 g edible portion)
Yubeshi
0.8 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.2 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.9 g

(per 150 g edible portion)
Cream (vegetable fat)
4.3 g

(per 710 g edible portion)
Common octopus (boiled)
0.3 g

(per 50 g edible portion)
Ocellated octopus (raw)
-

(per 4 g edible portion)
Firefly squid (boiled)
1.3 g

(per 470 g edible portion)
Snow crab (boiled)

< 1 … 38 … 141 >