Salt equivalents Content of Foods (351 - 360)

0.5 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.3 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
1.4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
-

(per 2 g edible portion)
Clove (ground)
0.1 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.4 g

(per 60 g edible portion)
Hot cake
0.8 g

(per 110 g edible portion)
Pie (apple pie)
0.7 g

(per 100 g edible portion)
Bean jam bun
0.1 g

(per 15 g edible portion)
Natural cheese (cream)
-

(per 5 g edible portion)
Swine (gelatin)

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