Salt equivalents Content of Foods (341 - 350)

1.2 g

(per 500 g edible portion)
Snow crab (raw)
-

(per 10 g edible portion)
Northern shrimp (raw)
1 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.8 g

(per 100 g edible portion)
Scallop (raw)
0.4 g

(per 120 g edible portion)
Abalone (raw)
0.2 g

(per 25 g edible portion)
Bloody clam (raw)
0.6 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
-

(per 5 g edible portion)
Green caviar (raw)
0.1 g

(per 12 g edible portion)
Green pea (canned in brine)
1.4 g

(per 200 g edible portion)
Stew (beef, retort-pouched)

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