Salt equivalents Content of Foods (321 - 330)

0.7 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.7 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.4 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
1.6 g

(per 180 g edible portion)
Pink salmon (canned in brine)
0.7 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.2 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 5 g edible portion)
Bamboo shoot (shinachiku)
0.2 g

(per 20 g edible portion)
Asparagus (canned in brine)
0.2 g

(per 17 g edible portion)
Peanut (peanut butter)
0.1 g

(per 7 g edible portion)
Pea (oil-roasted and salted)

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