Salt equivalents Content of Foods (281 - 290)

-

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.1 g

(per 10 g edible portion)
Bread crumbs (dry form)
1.6 g

(per 130 g edible portion)
English muffins
0.5 g

(per 45 g edible portion)
Croissants
0.4 g

(per 31 g edible portion)
Soft rolls
0.9 g

(per 72 g edible portion)
Rye bread
0.1 g

(per 12 g edible portion)
Hardtack
1.1 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
0.2 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.2 g

(per 15 g edible portion)
Margarin (fat spread)

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