Salt equivalents Content of Foods (201 - 210)

0.2 g

(per 8 g edible portion)
Salted butter
1 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.2 g

(per 12 g edible portion)
Swine, Sausage (vienna)
1.7 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
2.8 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.4 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
1.8 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
2.8 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
7.2 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)

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