Salt equivalents Content of Foods (151 - 160)

0.5 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.3 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.3 g

(per 12 g edible portion)
Pickle (sour type)
2.9 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.8 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
4.4 g

(per 175 g edible portion)
Udon (wet form, raw)
0.2 g

(per 10 g edible portion)
Swine (roast pork)
0.2 g

(per 10 g edible portion)
Swine, Shoulder
2.6 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.5 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)

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