Salt equivalents Content of Foods (131 - 140)

0.1 g

(per 3 g edible portion)
Mustard (prepared mustard)
0.4 g

(per 13 g edible portion)
French dressing
0.5 g

(per 17 g edible portion)
Tomato chili sauce
0.2 g

(per 5 g edible portion)
Sakura shrimp (dried)
3.6 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
1.2 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0.5 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
0.6 g

(per 20 g edible portion)
Process cheese
0.6 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.3 g

(per 12 g edible portion)
Swine, Ham (boneless)

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