Salt equivalents Content of Foods (1381 - 1390)

0 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 g

(per 25 g edible portion)
Shao mai pastry
0 g

(per 23 g edible portion)
Chio tzu pastry
0 g

(per 10 g edible portion)
Wheat germ
0 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)

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