Salt equivalents Content of Foods (1371 - 1380)

0 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)

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