Salt equivalents Content of Foods (1311 - 1320)

0 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
0 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
0 g

(per 10 g edible portion)
Corn starch
0 g

(per 10 g edible portion)
Potato starch
0 g

(per 10 g edible portion)
Kudzu starch
0 g

(per 10 g edible portion)
Cassava starch
0 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)

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