Salt equivalents Content of Foods (1291 - 1300)

0 g

(per 20 g edible portion)
High fructose syrup
0 g

(per 15 g edible portion)
Fructose
0 g

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 g

(per 23 g edible portion)
Glucose syrup
0 g

(per 18 g edible portion)
Candy sugar molasse
0 g

(per 20 g edible portion)
Liquid sugar (inverted)
0 g

(per 18 g edible portion)
Liquid sugar (sucrose)
0 g

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
0 g

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
0 g

(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)

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