Salt equivalents Content of Foods (1281 - 1290)

0 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 g

(per 19 g edible portion)
Maple syrup
0 g

(per 20 g edible portion)
Honey

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