Salt equivalents Content of Foods (1261 - 1270)

0 g

(per 60 g edible portion)
Yuba (wet type)
0 g

(per 150 g edible portion)
Soy milk (regular type)
0 g

(per 25 g edible portion)
Okara (modern product)
0 g

(per 25 g edible portion)
Okara (traditional product)
0 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0 g

(per 70 g edible portion)
Soybean, Abura-age
0 g

(per 75 g edible portion)
Soybean, Nama-age
0 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)

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