Salt equivalents Content of Foods (1231 - 1240)

0 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
0 g

(per 95 g edible portion)
Asparagus (shoots, raw)
0 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
0 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
0 g

(per 15 g edible portion)
Peanut (roasted)
0 g

(per 33 g edible portion)
Peanut (dried)
0 g

(per 10 g edible portion)
Pine nut (roasted)
0 g

(per 10 g edible portion)
Pine nut (raw)
0 g

(per 5 g edible portion)
Sweet acorn (raw)

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