Salt equivalents Content of Foods (111 - 120)

0.2 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.4 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
2.9 g

(per 140 g edible portion)
Pacific cod (dried split)
2.5 g

(per 65 g edible portion)
Sockeye salmon (smoked)
1 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1.9 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
45.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.5 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
4.9 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
6.8 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

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