Potassium Content of Seasonings and Spices
(Initial R)
54 mg
(per 2 g edible portion)
Red pepper (ground)
1 mg
(per 30 g edible portion)
Refined salt
79 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
68 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
61 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
2 mg
(per 15 g edible portion)
Rice vinegar
