Potassium Content of Seasonings and Spices
(Initial P)
54 mg
(per 2 g edible portion)
Paprica (ground)
36 mg
(per 1 g edible portion)
Parsley (dried)
26 mg
(per 2 g edible portion)
Pepper (black, ground)
14 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
1 mg
(per 2 g edible portion)
Pepper (white, ground)
