Potassium Content of Seasonings and Spices
(Initial S)
32 mg
(per 2 g edible portion)
Sage (ground)
18 mg
(per 65 g edible portion)
Sakekasu
7 mg
(per 4 g edible portion)
Seasoning mix, granule
29 mg
(per 100 g edible portion)
Shiitake extract
70 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
95 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
17 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
122 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
58 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
167 mg
(per 18 g edible portion)
Soybean-koji miso
