Potassium Content of Beverages
36 mg
(per 1 g edible portion)
Coffee (instant coffee)
224 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
140 mg
(per 5 g edible portion)
Gyokuro (tea)
81 mg
(per 3 g edible portion)
Maccha
110 mg
(per 5 g edible portion)
Sencha (tea)
100 mg
(per 5 g edible portion)
Black tea (tea)
46 mg
(per 6 g edible portion)
Kobu-cha
58 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
510 mg
(per 150 g edible portion)
Gyokuro (infusion)
132 mg
(per 120 g edible portion)
Wine (red)
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