Potassium Content of Beverages
(41 - 50)
2 mg
(per 150 g edible portion)
Fruit flavored and colored drink
1 mg
(per 100 g edible portion)
Peppermint
1 mg
(per 100 g edible portion)
Brandy
1 mg
(per 100 g edible portion)
Whisky
Tr
(per 150 g edible portion)
Clear soft drink
Tr
(per 150 g edible portion)
Cola drink
Tr
(per 100 g edible portion)
Curacao
Tr
(per 100 g edible portion)
Rum
Tr
(per 150 g edible portion)
Gin
Tr
(per 150 g edible portion)
Vodka
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