Potassium Content of Seasonings and Spices
(Initial G)
8 mg
(per 2 g edible portion)
Garlic (garlic powder)
22 mg
(per 5 g edible portion)
Garlic (paste)
28 mg
(per 2 g edible portion)
Ginger (dried, ground)
7 mg
(per 5 g edible portion)
Ginger (paste)
1 mg
(per 15 g edible portion)
Grain vinegar
