Oleic acid Content of Foods
(Initial P) (51 - 57)
10 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
6 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
885 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
575 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
2 mg
(per 3 g edible portion)
Purple laver (dried)
2 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
2 mg
(per 3 g edible portion)
Purple laver (toasted)
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