Oleic acid Content of Foods
(881 - 890)
2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
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