Foods High in Calcium (1161st - 1180th) (per 100 g edible portion)

• Wheat starch
  
  14 mg
• White yam (tuberous root, raw)
  
  14 mg
• Satoimo (corm, boiled)
  
  14 mg
• Sorghum (milled grain, raw)
  
  14 mg
• Rice vermicelli (raw)
  
  14 mg
• Wheat gluten (textured type)
  
  14 mg
• Foxtail millet (milled grain, raw)
  
  14 mg
• Thousand Island dressing
  
  13 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  13 mg
• Rice cracker (shio-senbei)
  
  13 mg
• Swine, Sausage (lyoner)
  
  13 mg
• Cattle, Beef product (beefjerky)
  
  13 mg
• Flying fish (raw)
  
  13 mg
• Black sea bream (raw)
  
  13 mg
• Dolphinfish (raw)
  
  13 mg
• Spanish mackerel (raw)
  
  13 mg
• Atlantic salmon (cultured, baked)
  
  13 mg
• Pink salmon (raw)
  
  13 mg
• Carp (cultured, boiled)
  
  13 mg
• Filefish (raw)
  
  13 mg