Foods High in Calcium (1021st - 1040th) (per 100 g edible portion)
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Snapping turtle (meat, raw)
18 mg
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Squid, Processed product (ika-arare)
18 mg
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Japanese common squid (baked)
18 mg
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Catfish (raw)
18 mg
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Red sea bream (cultured, boiled)
18 mg
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Chinook salmon (raw)
18 mg
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Apricot (canned in heavy syrup)
18 mg
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Akebia (peel, raw)
18 mg
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Mung bean sprout (boiled)
18 mg
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Eggplant Pickle (salted pickles)
18 mg
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Eggplant (fruit, raw)
18 mg
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Onion (bulb, boiled)
18 mg
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Onion (bulb, leached in water)
18 mg
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Bamboo shoot (shinachiku)
18 mg
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Oriental pickling melon, Pickle (nara-zuke)
18 mg
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Domiao (stems and leaves, raw)
18 mg
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Pea (uguisu-mame)
18 mg
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Kudzu starch
18 mg
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Buckwheat noodles (wet form, raw)
18 mg
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Macaroni and Spaghetti (dry form, raw)
18 mg