Foods High in Calcium (981st - 1000th) (per 100 g edible portion)

• Eggplant (fruit, boiled)
  
  20 mg
• Red pepper (fruit, raw)
  
  20 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  20 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  20 mg
• Pumpkin, Japan (fruit, raw)
  
  20 mg
• Asatsuki (leaves, raw)
  
  20 mg
• Soy milk (drink type, coffee flavored)
  
  20 mg
• Satoimo (corm, frozen)
  
  20 mg
• Chinese noodles (wet form, boiled)
  
  20 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  20 mg
• Wheat flour (hard flour, first grade)
  
  20 mg
• Wheat flour (medium flour, first grade)
  
  20 mg
• Yeast (baker's yeast, dried)
  
  19 mg
• Tomato puree
  
  19 mg
• Karinto (sugar)
  
  19 mg
• Amanatto (kidney beans)
  
  19 mg
• Common octopus (boiled)
  
  19 mg
• Cockle (foot, raw)
  
  19 mg
• Sockeye salmon (smoked)
  
  19 mg
• Chum salmon (baked)
  
  19 mg