Foods High in Calcium (841st - 860th) (per 100 g edible portion)

• Green pea (frozen)
  
  26 mg
• Wheat flour (hard flour, whole)
  
  26 mg
• Wheat, Whole grain (imported, hard, raw)
  
  26 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  26 mg
• Oyster sauce extract
  
  25 mg
• Shaoxing giu
  
  25 mg
• Brittles
  
  25 mg
• Butter cake
  
  25 mg
• Wheat flour cracker (kawara-senbei)
  
  25 mg
• Fish paste product (datemaki)
  
  25 mg
• Fish paste product (yakinuki-kamaboko)
  
  25 mg
• Fish paste product (mushi-kamaboko)
  
  25 mg
• Fish paste product (sumaki-kamaboko)
  
  25 mg
• Japanese bluefish (raw)
  
  25 mg
• Pacific herring (hirakiboshi)
  
  25 mg
• Mackerel, Processed product (hirakiboshi)
  
  25 mg
• Kikurage (boiled)
  
  25 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  25 mg
• Myoga (spike, raw)
  
  25 mg
• Kiri-mitsuba (leaves, raw)
  
  25 mg