Foods High in Calcium (781st - 800th) (per 100 g edible portion)

• Rice starch
  
  29 mg
• White table bread
  
  29 mg
• Sponge cake
  
  28 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  28 mg
• Rice hopper (tsukudani)
  
  28 mg
• Chum salmon (aramaki raw)
  
  28 mg
• Skipjack, Processed product (katsuo-bushi)
  
  28 mg
• Brownstriped mackerel scad (baked)
  
  28 mg
• Hitoegusa (tsukudani)
  
  28 mg
• Carrot, regular (root with skin, raw)
  
  28 mg
• Yard bean (immature pods, raw)
  
  28 mg
• Turnip (root, without skin, boiled)
  
  28 mg
• Turnip (root, with skin, boiled)
  
  28 mg
• Scarlet runner bean (whole, dried, boiled)
  
  28 mg
• Soybean, Tofu (packed-tofu)
  
  28 mg
• Pea (whole, dried, boiled)
  
  28 mg
• Kidney bean (mame-kinton)
  
  28 mg
• Cassava starch
  
  28 mg
• Bread crumbs (semi-dry form)
  
  28 mg
• Wheat flour (medium flour, second grade)
  
  28 mg