Foods High in Calcium (801st - 820th) (per 100 g edible portion)

• Tomato chili sauce
  
  27 mg
• Chinese style cookie
  
  27 mg
• Human milk
  
  27 mg
• Hen's egg (tamago-dofu)
  
  27 mg
• Swine (liver paste)
  
  27 mg
• Girella (raw)
  
  27 mg
• Pacific herring (raw)
  
  27 mg
• Walleye pollack (tarako, baked)
  
  27 mg
• Mackerel, Processed product (shiosaba)
  
  27 mg
• Pink salmon (salted)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Horse mackerel (raw)
  
  27 mg
• Shiro-kikurage (boiled)
  
  27 mg
• Kaki, Japanese persimmon (dried)
  
  27 mg
• Mume, Japanese apricot (umebishio)
  
  27 mg
• Carrot, regular (root without skin, raw)
  
  27 mg
• Kohlrabi (enlarged stems, boiled)
  
  27 mg
• Spaghetti squash (fruit, raw)
  
  27 mg
• Wasanbonto
  
  27 mg
• Wheat flour (soft flour, second grade)
  
  27 mg