Foods High in Calcium (281st - 300th) (per 100 g edible portion)

• Snow crab (boiled)
  
  120 mg
• Hard clam (tsukudani)
  
  120 mg
• Pacific saury (mirinboshi)
  
  120 mg
• Nagasaki-hakusai (leaves, boiled)
  
  120 mg
• Qing gin cai (leaves, boiled)
  
  120 mg
• Ta cai (leaves, raw)
  
  120 mg
• Garland chrysanthemum (leaves, boiled)
  
  120 mg
• Garland chrysanthemum (leaves, raw)
  
  120 mg
• Pistachio nut (roasted and salted)
  
  120 mg
• Lotus seed (mature, dried)
  
  120 mg
• Soybean, Tofu (okinawa-tofu)
  
  120 mg
• Soybean, Tofu (momen-tofu)
  
  120 mg
• Red pepper (ground)
  
  110 mg
• Ginger (dried, ground)
  
  110 mg
• Hot cake
  
  110 mg
• Ice milk
  
  110 mg
• Yogurt (liquid type)
  
  110 mg
• Milk containing recombined milk (high fat)
  
  110 mg
• Ordinary liquid milk
  
  110 mg
• Raw milk (holstein)
  
  110 mg