Foods High in Vitamin A (Retinol activity equivalents) (761st - 780th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  8 μg
• Striped mullet (raw)
  
  8 μg
• Spangled emperor (raw)
  
  8 μg
• Pacific cod (milt)
  
  8 μg
• Red sea bream (wild, raw)
  
  8 μg
• Dolphinfish (raw)
  
  8 μg
• Striped marlin (raw)
  
  8 μg
• Cherry (domestic, sweet type, raw)
  
  8 μg
• Chinese cabbage (head, raw)
  
  8 μg
• Eggplant (fruit, boiled)
  
  8 μg
• Eggplant (fruit, raw)
  
  8 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  8 μg
• Pea (whole, dried, raw)
  
  8 μg
• Pepper (mixed ,ground)
  
  7 μg
• Worcester sauce (semi-thick type)
  
  7 μg
• Doughnut (yeast-leavened)
  
  7 μg
• Common pheasant (meat, without skin, raw)
  
  7 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  7 μg
• Swine, Offal (cartilage, boiled)
  
  7 μg
• Swine, Offal (tongue, raw)
  
  7 μg