Potassium Content of Seasonings and Spices
(Initial T)
12 mg
(per 16 g edible portion)
Thousand Island dressing
20 mg
(per 2 g edible portion)
Thyme (ground)
85 mg
(per 17 g edible portion)
Tomato chili sauce
85 mg
(per 18 g edible portion)
Tomato ketchup
198 mg
(per 18 g edible portion)
Tomato paste
78 mg
(per 16 g edible portion)
Tomato puree
54 mg
(per 16 g edible portion)
Tomato sauce
